HAPPY HANUKKAH PT.1

For Hanukkah my mom suggested that I should do something special on my blog and she was doing something on her blog and it would be something going on for 8 days so...

A recipe for kosher molasses cookies:

MOLASSES COOKIES

INGREDIENTS:

3/4 cup margarine 1 cup white sugar 1 1/2 teaspoons egg replacer 2 tablespoons water 1/4 cup molasses 2 cups all-purpose flour 2 teaspoons baking soda

1/2 teaspoon salt 1 tablespoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 cup white sugar

DIRECTIONS:

1	In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg replacer in water until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
2	Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
3	Bake for 10-12 minutes in the preheated oven, until tops are cracked. Cool on wire racks.