Today, the only thing that I have to say is that I figured how to cook a turkey without an oven or microwave. Turkey cooks at 250 degrease for 16 hours. Divide the turkey into 4s. Each piece cooks at 63 degrease, which is below room temperature, for 4 hours. Put them together and a turkey has been baked incredibly fast with no over! Try it for yourselves!
MM--
ReplyDeleteWhy not cut it into 250 bites (or more) and just pass each bite over a candle as you bring it to your mouth.
cool papa
Then they would burn into chunks of charcoal unless I kept them in a tank of liquid nitrogen. Thanks you for the suggestion, though!
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