Friday, July 12, 2013

Today, the only thing that I have to say is that I figured how to cook a turkey without an oven or microwave. Turkey cooks at 250 degrease for 16 hours. Divide the turkey into 4s. Each piece cooks at 63 degrease, which is below room temperature, for 4 hours. Put them together and a turkey has been baked incredibly fast with no over! Try it for yourselves!